Gastronomy continued...
by Josh Staiger
March 30, 2004
On Sunday night, I made scallops saut� in a lemon-butter sauce. I think I used a little bit too much butter, but they still put my tummy in its happy place.
Tonight I made spinach cooked in garlic, olive oil, and lemon juice.
Let me tell you, this is just the beginning. The weather is beautiful; I have a deck with no grill on it and I don't like it. This will be remedied, and when it is...oh buddy, look out.
I haven't been sleeping much lately...
Current music: That Old Feeling by Louis Armstrong