March 23, 2004

Gastronomy

Tonight I made asparagus in a balsamic vinegar-Dijon sauce (and the sauce was good for dipping bread afterwards).

Last night I made sautéed shitake mushrooms over a spinach salad.

This is awesome; I don't know why I didn't think of this sooner.

In General

Posted by Josh Staiger at 07:35 PM